Re-Milled Semolina Flour “Top” 25 kg
25 Kg
23,00€
Our “Special” semolina flour is a blend of selected durum wheats that tolerate leavening and long processing well. Breads commonly made with this flour include: ciabatta bread, bread loaves and baguettes.
Use: Breads commonly made with this flour include: ciabatta bread, bread loaves and baguettes.
1 kg and 5 kg packs available on request
TECHNICAL DATASHEET
Protein 12
Ash 0,88
Gluten 10,8
W 170/190
NUTRITION FACTS
Calories 343 kcal / 1436 kJ
Fat 0,8 g
of which saturates 0,2 g
Carbohydrate 72 g
of which sugars 1,7 g
Fibre 2,89 g
Protein 12
Salt 0,0001 g
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