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Re-Milled Semolina Flour “Top” 25 kg

25 Kg

23,00

Our “Special” semolina flour is a blend of selected durum wheats that tolerate leavening and long processing well. Breads commonly made with this flour include: ciabatta bread, bread loaves and baguettes.

Use: Breads commonly made with this flour include: ciabatta bread, bread loaves and baguettes.

1 kg and 5 kg packs available on request

DOWNLOAD DATASHEET

100 in stock

TECHNICAL DATASHEET

Protein 12
Ash 0,88
Gluten 10,8
W 170/190

NUTRITION FACTS

Calories 343 kcal / 1436 kJ
Fat 0,8 g
of which saturates 0,2 g
Carbohydrate 72 g
of which sugars 1,7 g
Fibre 2,89 g
Protein 12
Salt 0,0001 g
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