Re-Milled Semolina Flour “Top” 25 kg
Our “Special” semolina flour is a blend of selected durum wheats that tolerate leavening and long processing well. Breads commonly made with this flour include: ciabatta bread, bread loaves and baguettes.
Use: Breads commonly made with this flour include: ciabatta bread, bread loaves and baguettes.
1 kg and 5 kg packs available on request
TECHNICAL DATASHEETProtein 12
NUTRITION FACTSCalories 343 kcal / 1436 kJ
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