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RE-MILLED SEMOLINA FLOUR SICILIAN 25 kg

22,50

Our Sicilian re-milled semolina flour is a versatile, all-purpose flour produced using only Sicily-grown wheat. It is ideal for making direct doughs, short rising times and all uses. Use: Breads commonly made with this flour include: bread, focaccia bread, bread sticks, snacks and crispy focaccia bread.

100 in stock

TECHNICAL DATASHEET

Protein 11
Ash 0,88
Gluten 8,5
W 150/160

NUTRITION FACTS

Calories 351 kcal / 1469 kJ
Fat 0,8 g
of which saturates 0,2 g
Carbohydrate 75 g
of which sugars 1,8 g
Fibre 2,87 g
Protein 11
Salt 0,0001 g
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