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Re-Milled Semolina Flour “N” 25 kg

25 Kg

22,50

“N-type” re-milled semolina flour is a medium-strength blend designed for short and medium rising times. Breads commonly made with this flour include: home-made bread, bread loaves, ciabatta bread and baguettes.

Use: Breads commonly made with this flour include: home-made bread, bread loaves, ciabatta bread and baguettes.

1 kg and 5 kg packs available on request

DOWNLOAD DATASHEET

100 in stock

TECHNICAL DATASHEET

Protein 11,7
Ash 0,88
Gluten 9,9
W 70/80

NUTRITION FACTS

Calories 350 kcal / 1464 kJ
Fat 0,8 g
of which saturates 0,2 g
Carbohydrate 74 g
of which sugars 1,8 g
Fibre 2,89 g
Protein 11,7
Salt 0,0001 g
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