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Re-Milled Semolina Flour “M” kg

22,50

Our “M-type” semolina flour is made with a selection of the best Sicily-grown durum wheat varieties mixed with higher protein wheat. This blend lends this re-milled flour its intense colour. It produces breads with an intense aroma and distinct flavour. It is suitable for traditional breads with a short to medium rising time. Use: This re-milled semolina flour uses durum wheat grown in our beautiful Sicily, a sun-kissed, mild-climate region that is mirrored in the colours of this blend. Bread made with this re-milled semolina flour will be characterised by the intense aroma and distinct flavour. It is suitable for bread, pizza, focaccia bread and sweet bakery products

DOWNLOAD DATASHEET

100 in stock

TECHNICAL DATASHEET

Protein 11,7
Ash 0,88
Gluten 9,9
W 160/180

NUTRITION FACTS

Calories 350 kcal / 1464 kJ
Fat 0,8 g
of which saturates 0,2 g
Carbohydrate 74 g
of which sugars 1,8 g
Fibre 2,89 g
Protein 11,7
Salt 0,0001 g
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