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Re-Milled Semolina Flour “M” 1 kg

0,95

Our “M-type” semolina flour is made with a selection of the best Sicily-grown durum wheat varieties mixed with higher protein wheat. This blend lends this re-milled flour its intense colour. It produces breads with an intense aroma and distinct flavour. It is suitable for traditional breads with a short to medium rising time. This re-milled semolina flour uses durum wheat grown in our beautiful Sicily, a sun-kissed, mild-climate region that is mirrored in the colours of this blend. Use: It is suitable for bread, pizza, focaccia bread and sweet bakery products. Bread made with this re-milled semolina flour will be characterised by the intense aroma and distinct flavour.

DOWNLOAD DATASHEET

98 in stock

TECHNICAL DATASHEET

Protein 11,7
Ash 0,88
Gluten 9,9
W 160/180

NUTRITION FACTS

Calories 350 kcal / 1464 kJ
Fat 0,8 g
of which saturates 0,2 g
Carbohydrate 74 g
of which sugars 1,8 g
Fibre 2,89 g
Protein 11,7
Salt 0,0001 g
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