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Re-Milled Semolina Flour “F” 25 kg

25 Kg

23,00

Our “F-type” re-milled semolina flour uses a selection of the highest quality durum wheat varieties and has a distinct golden colour. Its high protein content makes it a good choice for high-moisture doughs and products requiring a long rise.

Use: Our “F-type” re-milled semolina flour uses a selection of the highest quality durum wheat varieties and has a distinct golden colour. It is suitable for the production of bread loaves, ciabatta breads and baguettes.

DOWNLOAD DATASHEET

100 in stock

TECHNICAL DATASHEET

Protein 12
Ash 0,88
Gluten 10,6
W 160/170

NUTRITION FACTS

Calories 343 kcal / 1436 kJ
Fat 0,8 g
of which saturates 0,2 g
Carbohydrate 72 g
of which sugars 1,7 g
Fibre 2,89 g
Protein 12
Salt 0,0001 g
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