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Re-Milled Semolina Flour “Eldorado” 25 kg

25 Kg

24,25

Our EL Dorado re-milled semolina flour is made from high-protein durum wheat varieties and is suitable for industrial and artisanal bread-making, high-moisture doughs, and where a long rising time is required. Products made with this flour will feature a regular and well-developed honeycomb structure, a golden crust and a yellow crumb.

Use: Our Eldorado re-milled semolina flour is made from high-protein durum wheat varieties and is suitable for industrial and artisanal bread-making, high-moisture doughs, and where a long rising time is required. It is a good choice for medium- to large-sized breads such as bread loaves and ciabattas.

Disponibile su richiesta le confezioni a 1kg e 5kg. The pack could be graphically different.

DOWNLOAD DATASHEET

99 in stock

TECHNICAL DATASHEET

Protein 14
Ash 0,88
Gluten 12,7
W 200/220

NUTRITION FACTS

Calories 323 kcal / 1352 kJ
Fat 0,8 g
of which saturates 0,2 g
Carbohydrate 65 g
of which sugars 1,4 g
Fibre 2,89 g
Protein 14
Salt 0,0001 g
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