Re-Milled Semolina Flour “C” 25 kg
Our “C-type” re-milled semolina flour uses wheats that give the product a weak strength, suitable for short and medium rising times.
Use: This re-milled semolina flour is suitable for Italian “pasta dura” breads.
TECHNICAL DATASHEETProtein 11,5
NUTRITION FACTSCalories 345 kcal / 1444 kJ
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