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Re-Milled Semolina Flour “C” 25 kg

25 Kg

21,25

Our “C-type” re-milled semolina flour uses wheats that give the product a weak strength, suitable for short and medium rising times.

Use: This re-milled semolina flour is suitable for Italian “pasta dura” breads.

DOWNLOAD DATASHEET

100 in stock

TECHNICAL DATASHEET

Protein 11,5
Ash 0,88
Gluten 9,8
W 40/60

NUTRITION FACTS

Calories 345 kcal / 1444 kJ
Fat 0,8 g
of which saturates 0,2 g
Carbohydrate 73 g
of which sugars 1,8 g
Fibre 2,89 g
Protein 11,5
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