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Soft Wheat Flour Manitoba Type 25 kg

25 Kg

23,00

Use: Our Manitoba-type soft wheat flour is a good choice for high-moisture doughs requiring long rising times, such as croissants, Italian Christmas cakes (panettone, pandoro), high-rising savoury cakes, and puff pastry. Also ideal for improving the performance of other flours. On request it is also possible to order in packs of 1 and 5 kg. The pack could be graphically different.

DOWNLOAD DATASHEET

100 in stock

TECHNICAL DATASHEET

Protein 11
Ash 0,65
W 320/360
Protein 11
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