Soft Wheat Flour “0” Type kg
Use:Our “0-type” flour is a strong flour, but at the same time stretchable and easy to work. It can be used to support the base flour in the production of special breads and is especially suitable for processes using retarder proofer chambers. Ideal for the production of sweet rolls and croissants. On request it is also possible to order in packs of 1 and 5 kg.
TECHNICAL DATASHEETProtein 11,5
NUTRITION FACTSCalories 340 kcal / 1423 kj
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