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Soft Wheat Flour “0” Type kg

25 Kg

16,00

Use:Our “0-type” flour is a strong flour, but at the same time stretchable and easy to work. It can be used to support the base flour in the production of special breads and is especially suitable for processes using retarder proofer chambers. Ideal for the production of sweet rolls and croissants. On request it is also possible to order in packs of 1 and 5 kg.

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TECHNICAL DATASHEET

Protein 11,5
Ash 0,55
W 280/300
Protein 11,5
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